Comments on: Wine highlights http://blog.snappingturtle.net/archives/615 Beautiful Soup, so rich and green, Waiting in a hot tureen! Thu, 17 Mar 2011 21:55:29 +0000 hourly 1 http://wordpress.org/?v=3.3 By: lawgeek http://blog.snappingturtle.net/archives/615/comment-page-1#comment-5832 lawgeek Wed, 03 Sep 2008 02:25:36 +0000 http://blog.snappingturtle.net/?p=615#comment-5832 Well there's that D'Arenberg from Australia... We've had some nice Malbecs from Argentina -- as well as a Chardonnay -- but nothing since we started our last notebook. We've been on a bit of a French and German whites kick lately... We should try a bottle of that Fincha sometime soon. Well there’s that D’Arenberg from Australia…

We’ve had some nice Malbecs from Argentina — as well as a Chardonnay — but nothing since we started our last notebook. We’ve been on a bit of a French and German whites kick lately… We should try a bottle of that Fincha sometime soon.

]]> By: Emily Cain http://blog.snappingturtle.net/archives/615/comment-page-1#comment-5775 Emily Cain Tue, 02 Sep 2008 10:50:33 +0000 http://blog.snappingturtle.net/?p=615#comment-5775 *Nothing* from the southern hemisphere? I maintain a price-ceiling of $15.99 per bottle, and for a couple of years have enjoyed Vintage reds from Chile and Argentina and occasionally South Africa. These days am happily working my way through two cases of delicious Finca el Origen reserve Malbec 2006, from Argentina. This airs slowly--open a new bottle around four p.m. to enjoy two glasses with dinner--and ages very gracefully stoppered on the kitchen counter: the two glasses the next evening, and the evening after that, are also delicious. *Nothing* from the southern hemisphere? I maintain a price-ceiling of $15.99 per bottle, and for a couple of years have enjoyed Vintage reds from Chile and Argentina and occasionally South Africa. These days am happily working my way through two cases of delicious Finca el Origen reserve Malbec 2006, from Argentina. This airs slowly–open a new bottle around four p.m. to enjoy two glasses with dinner–and ages very gracefully stoppered on the kitchen counter: the two glasses the next evening, and the evening after that, are also delicious.

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